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Justine Gatlin has won the Gold Medal for Men’s 100 metre race for men in Athens Olympics 2004.
Which of the following is a Class II product?
Threshold level of ethylene in fruit and vegetable:
Ropiness of bread may be due to
a) Bacillus subtilis
b) Bacillus licheniformis
c) Bacillus...
Sequestrates are?
(i) saponification
(a) triglycerides
(ii) milk fat
(b) alkali
(iii) ...
The macronutrient which is a structural component of the cell wall and activates the enzymes is
For tenderization of meat,the enzyme is used:
The most common global food allergen is:
Richest source of Riboflavin is:
Increase in metabolic rate that occurs in response to a stimulus like food ingestion is called:
