Which one of the following is at the last position in

Sprouting of Onions during storage is inhibited by using

Anti-nutritional factor found in carrot is

Rigid & semi-rigid container are generally sterilized by

Which of the following is/are NOT permitted in the production area.

a)    Jewelry like earrings, necklace, watch.

Prolonged heating of oils result in formation of

Losses of vitamins occurs in blanching due to

a) Leaching

b) Thermal destruction

c) Oxidation

d) Cooling

What is the sweetness of Sucralose in relation with sucrose?

a)    150×

b)    300×

c)    450×

Which of the following Antimicrobial preservatives used in food packaging film.

a)    Organic Acids

Which of the following Ingridents used as Ethylene absorber in active packaging system.

a)    Aluminium oxide

Type of moisture that can be removed by common drying technique is