Get Started with ixamBee
Start learning 50% faster. Sign in now
Get Started with ixamBee
Start learning 50% faster. Sign in nowNCLT was constituted on 1 June 2016 by the government of India.
In the ICMR Five Food Group System, the fifth group is:
Sodium chloride is
The microbes, which can grow at high concentration of sugar, called
The alkaloid toxicant in potatoes is:
The basic operational and environmental conditions applied to produce safe foods are called:
Iodized salt contains iodine in the form of:
Inhibition or slowing of growth of microorganisms can be achieved by:
Options :
1. Freezing
2. Vacuum drying
3. Preservatives
4. Fermentation
For food application, only two frequencies are allocated for microwave heating……..&……..MHz.
The efficiency (adequacy) of pasteurization of milk is tested by
Tomato fruits for canning are harvested at:
