What is the primary goal of the National Agro-RE Summit

Enzyme hydrolyzing bacterial cell wall is called

which of the following is the example of cold sterilization?

a.       sterilization using UV rays

What must be declared on every food package?

1g glucose provides how much energy.

Nitrates maintain the red color of preserved meats and:

__________refers to complete destruction of microorganism.

Which of the following is/ are the desirable characteristics of an antioxidants?

a.       Stability under processing conditions

Formation of abscission layer is a maturity index of:

Water activity, a thermodynamic property, is defined as the ratio of ……… in a system and the …………at the same temperature .     

Which of the following is not a symptom of any food allergy?

a.    Itchiness in mouth

b.    Rashes