Question
Which location is famously referred to as "The Rice Bowl
of Kerala"?Solution
Kuttanad is renowned as "The Rice Bowl of Kerala" due to its extensive rice cultivation. Notably, it boasts the lowest altitude in India and is one of the few regions globally where farming occurs below sea level. Situated in the southern part of the Vembanad Lake—the longest lake in India and the largest in Kerala—Kuttanad's unique geography supports its prolific rice production.
Most common toxicogenic spoilage in stored groundnuts is:
Mission for Integrated Development of Horticulture (MIDH) is a
If the weight of the dried sample after oven drying is 1 g. The initial weight is 1.5g. What is the moisture content of the sample?
Which is true about Caramelization
Black tea is a _________ type of tea exhibiting desirable______ oxidation
Lard is an animal fat of _________ prepared by heat treatment of ________
Rice is a:
Ghee is adulterated with
Predominant spoilage in shell eggs is caused by:
Match the following Bacterial genus with their respective groups A to D
1. Acetobacter Gluconobacter A. Butyrics
2. Lactobacillus streptoc...
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