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Start learning 50% faster. Sign in nowThe partnership between the Ministry of Rural Development and Bharat Financial Inclusion Limited (BFIL) under DAY-NRLM to synergize efforts in livestock and fisheries represents a collaborative approach to enhancing the livelihoods of rural communities. By leveraging BFIL's financial expertise and the ministry's outreach, the initiative aims to empower rural households through improved access to resources, knowledge, and markets. This collaboration is a testament to the government's commitment to inclusive development and sustainable agriculture practices.
In high-temperature short-time (HTST) method of pasteurization, milk is exposed to a temperature of
During malting, barley and other grains are broken down by:
0.005% is equal to
Sterilization using irradiation is done by ________
Aflatoxins are present in food commodities like:
Options:
1. Ground nuts
2. Wheat
3. Maize
4. Rice
Vegetables are subjected to drying after:
Glucose and fats are stored as potential energy in the form of:
Acetic acid and lactic acid are used for __________________
Match the following:
Frozen storage is generally operated at a temperature of:
