Question
What emission threshold has been defined by the Ministry
of New and Renewable Energy (MNRE) for hydrogen production to be classified as 'Green' under the Green Hydrogen Standard for India, recently notified by the government?Solution
In a significant move for the progress of the National Green Hydrogen Mission, the government has notified the Green Hydrogen Standard for India. The standard issued by the Ministry of New and Renewable Energy (MNRE), Government of India outlines the emission thresholds that must be met in order for hydrogen produced to be classified as ‘Green’, i.e., from renewable sources. The scope of the definition encompasses both electrolysis-based and biomass-based hydrogen production methods. The Ministry of New & Renewable Energy has decided to define Green Hydrogen as having a well-to-gate emission (i.e., including water treatment, electrolysis, gas purification, drying and compression of hydrogen) of not more than 2 kg CO2 equivalent / kg H2. The notification also specifies that the Bureau of Energy Efficiency (BEE), Ministry of Power shall be the Nodal Authority for accreditation of agencies for the monitoring, verification and certification for Green Hydrogen production projects.
During processing, foods can get contaminated because of:
a.   Equipments
b.   Labour
c.   Raw materials
Factors which affect internal corrosion of cans include:
Options:
1. Lacquer coating
2. Anthocyanins
3. Temperature
4. Acidic foods
The limiting amino acid in green vegetables is:
Toughening effect on canned beans is due to:
Rapid precooling method:
Probiotics are:
(i)Â Â Â Â Â Â Â Â Â Â Â saponification
(a)Â triglycerides
(ii)Â Â Â Â Â Â Â Â Â Â milk fat
(b)Â alkali
(iii)Â ...
In cryogenic freezing the liquid nitrogen temperature is:
In which of the following method, heating is due to electrical resistance of a food
Lakadong turmeric is famous for