Which of the following is being developed as the first

Which statement is true about bacterial spore?

If the weight of the dried sample after oven drying is 1 g. The initial weight is 1.5g. What is the moisture content of the sample?

The science most associated with the study of plants grown for food or beautification is

Bacterial cells show their greatest resistance to heat during

The repeated washing of fruits and vegetables might remove

Salting, as a preservative:

Sterilization using irradiation is done by ________

The feeding intensity of fish determined by calculating gastro-somatic index is equal to

The first attempt at aseptic food packing was made in

α-Amylases is a -

a) Starch-degrading enzymes

b) Cellulose-degrading enzyme

c) Protein- degrading enzyme