Question
Who is the author of the book “Lal
Salaam”?Solution
Smriti Irani is the author of the book “Lal Salaam”. The novel, inspired by the tragic killings of 76 CRPF personnel in Dantewada in April 2010, is a tribute to the exceptional men and women who have given a lifetime of service to the country.
Foods which contain abundant Folic acid are:
Options:
1. Green leafy vegetables
2. Organ meats
3. Milk
4. Cereals
Heat required to change the state of commodity is known as
a)Â Â Â Â Â Â Specific heat
b)Â Â Â Â Â Latent heat
c)    �...
In which year was FSSAI established?
Which of the following is/are the structural polysaccharide?
a.      Chitin
b.     Cellulose
c.      glycog...
The synthesis of complex substances from simpler ones in living organisms is called:
The name of the Central Cabinet Minister of Food Processing Industry of India isÂ
Match the following:Â
(i)Â Â Â Â Â Â Â Â Â Â Â saponification
(a)Â triglycerides
(ii)Â Â Â Â Â Â Â Â Â Â milk fat
(b)Â alkali
(iii)Â ...
________is used in the chill proofing of beers.
The reaction between Amino acid and reducing sugar is known as:
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