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Inhibition or slowing of growth of microorganisms can be achieved by:

Options :

1. Freezing

2. Vacuum drying

3. Preservatives

4. Fermentation

Salmonella can grow at a  PH range of ______ and _______

______ is a protein in milk that contains all the essential amino acids:

Which is not true about microwave? 

These make up 4% of body weight. They are called:

Which of the following mode of heat transfer used for food heating

a)    Conduction

b)    Convection

For economic evaluation of Food Plant Operation Management, which of the following is most important?

Bacteria used to absorb ethylene from storage chambers is:

Predominant spoilage in shell eggs is caused by:

Which vitamin is called Phylloquinone?