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Enzyme responsible for converting pectin into pectic acid is:
Which of the following statements is/are correct?
a. Better the medium for growth for the microorganisms, more heat resistant are t...
Milk is a poor source of
Fortified rice in India is fortified with
Wine is a
The limiting amino acid in green vegetables is:
Guava fruit is botanically known as:
Dahi/Curd/Yogurt is a:
Which of the amino acid is not essential in diet:
The principal microorganism for yogurt is ______________________
