Question
Which is associated with ‘browning’
disorder?Solution
Internal browning in apples (e.g., ‘Braeburn’) results from COâ‚‚ injury or low-temperature storage, causing phenolic oxidation and flesh discoloration.Â
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Which of the following example of semi-perishable food
Internal necrosis in mango and internal cork in apple is due to the deficiency of
Choose the incorrect option
In an IPM program, which control is considered first?
Match List I with List II
