Answer-Which of the following aims of the food processing a)    To extend the period during...

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Answer-Which of the following aims of the food processing  a)&nbsp;&nbsp;&nbsp; To extend the period during...

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The aims of the food processing are fourfold   To extend the period during which a food remains wholesome the shelf life by preservation techniques which inhibit microbiological or biochemical changes and thus allow greater time for distribution and home storage  To increase variety in the diet by providing a range of attractive flavours, colours, aromas and textures in food collectively known as eating, sensory or organoleptic quality a related aim is to change the form of the food to allow further processing for example the pulping of fruits  To provide the nutrients required for health termed as nutritional quality  To generate income for the entrepreneur or manufacturing company.

Which of the following aims of the food processing
a)    To extend the period during which a food remains wholesome
b)    To provide the nutrients required for health
c)    To change the form of the food to allow further processing
d)    To generate income for the entrepreneu

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Which of the following aims of the food processinga) To extend the period during which a food remains wholesomeb) To provide the nutrients required for healthc) To change the form of the food to allow further processingd) To generate income for the entrepreneu

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Which of the following aims of the food processing
a) To extend the period during which a food remains wholesome
b) To provide the nutrients required for health
c) To change the form of the food to allow further processing
d) To generate income for the entrepreneu