Question
The tragedy(1) has highlighted(2) the lack of
emphasis(3) on safety in the way such events are organised(4). No Error (5). Directions(36-40): In each question below four words which are numbered (1), (2), (3), (4) have been printed in bold, of which one word may be wrongly spelled or inappropriate in the context of the sentence. The number of that word is the answer.If there is no error,mark (5) as your answer.Solution
The correct answer is E
Which of the following statement is true with regard to anti nutrional factors?
Which is associated with ‘browning’ disorder?
Fats are solid at room temp. due to the presence of ……Fatty acids
Louis Pasteur established the modern era of food microbiology in 1857 when he showed that microorganisms cause spoilage:
Niacin is
Which has the highest fiber content?
Omega-3 fatty acid is also known as
Ninety five percent of fat digestion takes place in the:
Which of the following is not an intrinsic factor in food spoilage?
The main macronutrient that is a part of vitamins and enzymes is