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The correct answer is C
Which of the following additive extensively used in baking to improve dough
Biological value of Egg is…
Antimicrobial functions in films can be achieved by
Obvious signs is/are oxidation of food
a) Rancidity.
b) Colour changes
c) Loss of odour
d) ...
Milk powder contains moisture percentage.
Nutritional quality ofdietary protein is evaluated on the basis of
...........is the main milk protein & present in milk in ….form.
The time required to double the population of microorganisms is
In microwave heating the microwave are electromagnetic waves that have a frequency between….MHz and …...GHz.
The average nitrogen content of protein….