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The correct answer is C
The first synthetic sweetening agent used was:
An example of a biological hazard is:
The percentage of acetic acid in commercially available vinegar is:
Which of the following is used for checking integrity of aseptic packaging material?
a) Sterility test
b) Drop test...
Milk is a poor source of
In vacuum packed meat growth of slime occurs due to overgrowth of ________and greening caused by microbial production of ________
One gram of fat provides how many kcal?
canning temperature for low acid food is________
Biological Oxygen Demand (BOD) is a measure of:
Which sentences are true?
1. Sucrose is a reducing sugar.
2. Iron acts as pro-oxidant in vegetable oil.
3. Beta carotene is a precu...