What is the value of elasticity of substitution in case

Which of the following is/ are the desirable characteristics of an antioxidants?

a.       Stability under processing conditions

Tomato fruits for canning are harvested at:

For low sugar content, potato tubers are stored at:

Salting, as a preservative:

Cauliflower curds can be stored for a month at:

Vegetable which is not blanched before drying:

FIFO stands for:

Milk is an example of………..emulsion & Butter is……….emulsion.

The temperatures used for canning foods ranges from ____________________