The lines of regression of a bivariate population

For food application, only two frequencies are allocated for microwave heating……..&……..MHz.

The standard saponification value of mustard oil by FSSAI regulation is

Jam, jellies, and preserves can be preserved by adding sugar at a concentration of:

Which is true about Caramelization

Low-level irradiation of fresh fruits is used to:

Proteases are enzymes, which catalyze the hydrolysis of

a) Polypeptides

b) Glycosidic

c) Ester bond

d) Hydrogen bond

Moisture content in intermediate moisture food (IMF) is:

FSSAI's minimum TSS requirement for fruit squash is:

The source of enzyme alpha- amylase is:

Options:

1. Yeast

2. Bacteria

3. Mold

4. Virus

Mark the correct statement with regard to spices and essential oils:

a.    Cinnamon is the bark of a tree