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All three statements are correct provisions under the National Food Security Act.
Threshold level of ethylene in fruit and vegetable:
Which of the following is/are anti-oxidant
Pectinase is industrially produced from
Major protein found in wheat is/are
Bacterial cells show their greatest resistance to heat during
It is define as equilibrium water content of a sample at some appropriate temperature and low relative humidity.
Butylated Hydroxyanisole (BHA) is:
The skin of vegetable are removed by
Jellies and jams are rarely affected by bacterial action.
Food allergy is typically ______ mediated hypersensitivity response.