Start learning 50% faster. Sign in now
Get Started with ixamBee
Start learning 50% faster. Sign in nowATQ, Let the total distance be 100x Now, Average speed = (100x)/[{(100x × 40%)/40}+{(100x × 50%)/25}+{(100x × 10%)/10}] = [100x/{(40x/40)+(50x/25)+(10x/10)}] = {100x/(x+2x+x)} = (100x/4x) = 25 km/h
As fruits mature, specific gravity will:
What is the biggest threat to food safety?
Who developed the process of canning?
Which of the following is not a metal contaminant?
The prime authority of food safety in India is
The chemical name for Vitamin B6 is
Sterilization using irradiation is done by ________
In vacuum packed meat growth of slime occurs due to overgrowth of ________and greening caused by microbial production of ________
The temperatures used for canning foods ranges from ____________________
As per the guidelines of ICMR/NIN the percent of energy derived from cereals and nutricereals for an adult on a 2000 kcal diet is: