Question
Which of the following is FSSAIās initiative to create
safe, healthy, and sustainable food environments within various institutions and workplaces?Solution
FSSAIās "Eat Right India" initiative promotes safe, healthy, and sustainable food practices in institutions, aiming to improve food safety and nutrition standards.
Which of the following is a certification provided by APEDA?
What is the target year for the PMAY Gramin?Ā
Which of the following substances is not classified as an insect growth regulator (IGR)?
Diffusion of an innovation occurs through step process. Arrange the following stages in the adoption process in sequential order
(A) Decision
...Mitosis occurs between:
To protect farmers from sharp fall in farm prices. The minimum support prices are a guarantee price for their produce from the Government, MSP is announ...
Which microbe is commercially exploited as a biocontrol agent?
All of the following curves are U-shaped except:Ā
Marketable surplus is:
āBucklingā and āblisteringā symptoms in plants are typically caused by:
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