Start learning 50% faster. Sign in now
Agriculture plays a vital role in India’s economy. 54.6% of the population is engaged in agriculture and allied activities (census 2011) and it contributes 17.4% to the country’s Gross Value Added (current price 2014-15, 2011-12 series).
Threshold level of ethylene in fruit and vegetable:
Which of the following is/are anti-oxidant
Pectinase is industrially produced from
Major protein found in wheat is/are
Bacterial cells show their greatest resistance to heat during
It is define as equilibrium water content of a sample at some appropriate temperature and low relative humidity.
Butylated Hydroxyanisole (BHA) is:
The skin of vegetable are removed by
Jellies and jams are rarely affected by bacterial action.
Food allergy is typically ______ mediated hypersensitivity response.