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Start learning 50% faster. Sign in nowOperational decisions are determinations made in regard to the routine, ongoing activities in the functional areas of an organization. These relate to day-to-day functioning or operations of business. Middle and lower-level managers take these decisions. Strategic decisions are important decisions which affect objectives, organisational goals, and other important policy matters. These decisions usually involve huge investments or funds. These are non-repetitive in nature. Deciding the location of the plant is a strategic decision to optimally manage the logistics cost and manage the supply chain efficiently. These decisions involve huge investments, made by the firm, in acquiring building(s), arranging and installing plant and machinery.
_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability.
In curd fermentation the chief carbohydrate in milk converts to ______.
Which of the following is/are the structural polysaccharide?
a. Chitin
b. Cellulose
c. glycog...
Aflatoxins is produced by
After drying, moisture content in vegetables should be:
Bioresource Development Centre (BRDC), Meghalaya is working for
The elements present in the carbohydrates are
If the weight of the dried sample after oven drying is 1 g. The initial weight is 1.5g. What is the moisture content of the sample?
“C” enamel cans are used for:
Bixin is a ……pigment derived from the seed coat of Bixa orelana.