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Start learning 50% faster. Sign in nowDecision making is core to planning. A plan cannot be said to exist unless a decision has been made.
_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability.
In curd fermentation the chief carbohydrate in milk converts to ______.
Which of the following is/are the structural polysaccharide?
a. Chitin
b. Cellulose
c. glycog...
Aflatoxins is produced by
After drying, moisture content in vegetables should be:
Bioresource Development Centre (BRDC), Meghalaya is working for
The elements present in the carbohydrates are
If the weight of the dried sample after oven drying is 1 g. The initial weight is 1.5g. What is the moisture content of the sample?
“C” enamel cans are used for:
Bixin is a ……pigment derived from the seed coat of Bixa orelana.
