Which Function key is commonly used to access the Help

Inhibition or slowing of growth of microorganisms can be achieved by:

Options :

1. Freezing

2. Vacuum drying

3. Preservatives

4. Fermentation

Which of the following is/are anti-oxidant

Which of the following is a factor that affects the storage stability of food?

Which one of the following is caused by a deficiency of Zinc?

Match the following

Viscosity is a property of

The standard for iodine content of iodized salt at consumer level is

The "danger zone" in food preparation refers to temperatures between:

Pectinase is industrially produced from

Which cholesterol is "good cholesterol"?