Which of the following controls the manner of

...........is the main milk protein & present in milk in ….form. 

….inhibit absorption of nutrient and known as… ( Anti-nutritional factor & Natural Toxin )

For the hydrogenation oil, the catalyst required is

Which of the following statements are not true in intelligent packaging system.

Which of the following statements are true about Emulsifiers

a)    All emulsifiers are surface-active agents.

Most important constituent in fruit for preparing jelly is

Milk powder contains moisture percentage.

Amylase, Cellulase, Lipase, Pectinase enzymes are…in nature

Haptoglobin binds and prevents the excretion of the compound……