A basic computer network can be described as:

The removal of moisture from the food material for preservation of food is called as________

During malting, barley and other grains are broken down by:

_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability.

Ultra-high-temperature processing involves heating for……  at …..  

Moisture content in dried vegetables is:

Hen and Chicken disorder is associated with:

The science most associated with the study of plants grown for food or beautification is

Butyrorefractometer reading indicates:

Jellies and jams are rarely affected by bacterial action.