Start learning 50% faster. Sign in now
The BCC option is typically located in the "To" field of an email message, along with the "CC" (Carbon Copy) and "From" fields. You can add recipients to the BCC field to send them a copy of the email without revealing their email addresses to others.
Which Chemical Spoilage is frequently seen in canned foods?
Which of the following factors not promote oxidation in Oil & Fat
According to FPO, the maximum limit of SO₂ allowed in squashes and cordials is:
In bread making, microorganisms are useful in development of ______ and ______ of the product (Both blanks need to be correct).
Ultra-high-temperature processing involves heating for…… at …..
Molds causing spoilage of eggs include species of:
FSSAI's head office is located in:
α-Amylases is a -
a) Starch-degrading enzymes
b) Cellulose-degrading enzyme
c) Protein- degrading enzyme
Frozen storage is generally operated at a temperature of:
Secondary metabolites: