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The level at which a fresh order should be placed for the replenishment of the stock is known as the "Re-order stock level" or "Reorder Point." The Reorder Point is the inventory level at which a new order should be placed with the supplier to avoid stockouts or shortages. When the stock level falls to or below the reorder point, it triggers a signal for the purchase department to place a new order to replenish the stock and maintain sufficient inventory levels to meet demand during the lead time (time taken for the new order to arrive).
In curd fermentation the chief carbohydrate in milk converts to ______.
The phase where there is no growth or even a decline in number of organisms is called
The percentage of acetic acid in commercially available vinegar is:
Which packaging materials are commonly used to export block frozen whole shrimp?
Options:
1. LDPE Pouch
2. HDPE Pouch
3. Wax...
The “Repeating Unit” of glycogen is:
E.coli produce which type of toxins?
Which of the following is responsible for a musty or earthy flavor?
Ribozyme is:
The protein allowance for pregnant women is:
Which statement is true about bacterial spore?