Question
What does the management principle, "Principle of Order"
developed by Henry Fayol signify?Solution
Henri Fayol, a French management theorist, propounded the 14 principles of management and published in his book ‘Administration industrielle et generale’. One of the 14 principles is “principle of order” which meant that people and materials and other resources must be in suitable places at appropriate time so as to maximise efficiency by ensuring the proper use of resources in a structured fashion. Misplacement of any of these resources will lead to misuse and disorder in the organization. The other principles given by Henri Fayol included Division of Work, Balancing Authority and Responsibility, Discipline, Unity of Command, Unity of Direction, Subordination of Individual Interests to the General Interest, Remuneration, Centralization, Scalar Chain, Equity, Stability of Tenure of Personnel, Initiative, Esprit De Corps.
The characteristic red color of hemoglobin is due to
...HPP only employed in …operations.
a) Batch
b) Semi-batch
c) Continuous
d) A & C both
...Which of the following device is used for storage of charge in pulsed electric field
Chlorophylls & carotenoids are….soluble pigments & Anthocyanin is …..soluble pigment
Match the Enzyme (Group-1) with their industrial application (Group-2)
Antimicrobial functions in films can be achieved by
A food contains 5 grams of carbohydrate, 10 grams of fat and 5 grams of protein. How many Calories (kcal) does this food provide?
...........is the main milk protein & present in milk in ….form.
What is the sweetness of Sucralose in relation with sucrose?
a) 150×
b) 300×
c) 450×
d) ...
In intelligent food packaging which of the following is not an internal indicator.