Question
Which indigenous vegetable, also known as ‘Indian ginseng’, is used both as a vegetable and in traditional medicine for energy enhancement?
More Vegetables Questions
- Which vegetable crop has a tuberous hypocotyl and root portion forming the edible part, and is classified under family Brassicaceae?
- What is the most effective cultural practice to manage bacterial wilt in brinjal?
- Which root vegetable is known for its sharp, pepper-like taste?
- Which of the following is a non-climacteric vegetable?
- The vegetable known as ‘Zucchini’ is a type of summer squash. What is the typical botanical classification of its fruit?
- Which wild tomato species have been found to be tolerant to high salinity, making them potential genetic donors for breeding salt-tolerant cultivated tomat...
- Which variety of chilli is a cross between NP46A and Purired?
- The highly pungent aroma in garlic is due to the presence of which sulfur-containing volatile compound?
- “Pusa Snowball” is a variety of which vegetable crop:
- Which of the following vegetable crops is known to perform well in acidic soils, making it suitable for cultivation in low-pH regions like the North-Easter...
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
