Question
Which indigenous vegetable, also known as ‘Indian ginseng’, is used both as a vegetable and in traditional medicine for energy enhancement?
Solution
Known as Ashwagandha or Indian ginseng, Withania somnifera has edible leaves and roots used for rejuvenation in Ayurveda and also consumed as a leafy green.
More Vegetables Questions
- What is the most effective cultural practice to manage bacterial wilt in brinjal?
- What temperature range is ideal for tomato seed germination?
- The specific disorder known as “root forking” in carrots is primarily caused by which agronomic factor?
- The major reason for leaf curl in chilli plants is:
- Colocasia is usually propagated through:
- Which species of vegetable is known to contain malic acid, contributing to its characteristic tangy flavor?
- Which tomato cultivar shows resistance to TYLCV and is preferred in protected cultivation?
- The disorder “Whiptail” in cauliflower results from deficiency of which nutrient?
- Whiptail disorder in cauliflower is caused by deficiency of which nutrient element :
- Among the following chilli species, which one is characterized by black-colored seeds and is mainly grown in high altitudes with low temperatures?
