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      Question

      The highly pungent aroma in garlic is due to the

      presence of which sulfur-containing volatile compound?
      A Allyl isothiocyanate Correct Answer Incorrect Answer
      B Allicin Correct Answer Incorrect Answer
      C Sinigrin Correct Answer Incorrect Answer
      D Capsaicin Correct Answer Incorrect Answer

      Solution

      Allicin is formed when garlic is chopped or crushed and is responsible for its characteristic aroma and numerous health benefits.

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