📢 Too many exams? Don’t know which one suits you best? Book Your Free Expert 👉 call Now!

  • google app store apple app store
  • ✖

      Question

      The highly pungent aroma in garlic is due to the

      presence of which sulfur-containing volatile compound?
      A Allyl isothiocyanate Correct Answer Incorrect Answer
      B Allicin Correct Answer Incorrect Answer
      C Sinigrin Correct Answer Incorrect Answer
      D Capsaicin Correct Answer Incorrect Answer

      Solution

      Allicin is formed when garlic is chopped or crushed and is responsible for its characteristic aroma and numerous health benefits.

      Practice Next
      ask-question