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      Question

      Which species of vegetable is known to contain malic

      acid, contributing to its characteristic tangy flavor?
      A Onion Correct Answer Incorrect Answer
      B Tomato Correct Answer Incorrect Answer
      C Legumes Correct Answer Incorrect Answer
      D Potato Correct Answer Incorrect Answer

      Solution

      Tomato contains significant amounts of organic acids, including malic and citric acid, which contribute to its sour taste and flavor profile.

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