Question

The ideal soil pH range considered suitable for most agricultural crops is generally:

A 9.5 to 10.5 (extremely alkaline)
B 2.0 to 3.0 (extremely acidic)
C 3.0 to 4.5 (highly acidic)
D 6.0 to 7.5 (near neutral)
E 8.5 to 9.5 (highly alkaline)
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