Question
The element which becomes deficit in acidic conditions
___Solution
Fe, Al, Mn, Zn, Cu are available at low pH whereas Ca, Mg, S, N, K are available at higher pH.
Name the breed of fowl producing dark colour meat?
Which one of the following acid is present in rancid butter
The training curriculum for FSO is _____ days long.
Foundation phase of induction training, for newly recruited officers, contains ______ units.
Deficiency of which vitamin causes neural tube defect?
……………………………….. is member secretary of food authority.
Which of the following is used to preserve colored food products?
Which rootstock is used for nematode resistance in brinjal?
One example of non-perishable food is:
Eugenol is important ingredient of oil of