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The correct answer is B
In cryogenic freezing the liquid nitrogen temperature is:
Lipids with a benzene ring structure are called:
_________number of phase are there in the growth cycle of bacteria.
It is define as equilibrium water content of a sample at some appropriate temperature and low relative humidity.
Prevention or delay of self decomposition of food can be achieved by:
For tenderization of meat,the enzyme is used:
Which of the following factors can influence the efficiency of blanching
a) The size and shape of the pieces of food
b) T...
Mycotoxins are formed during the end of
0.005% is equal to
Tocopherol is used in foods as:
