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Start learning 50% faster. Sign in nowSeed stratification is done in apples at 7-10°C for 60-90 days.
Carmoisine is a food additive used as a:
The chemical name of vitamin B6 is
Butylated Hydroxyanisole (BHA) is:
Which of the following is not a conjugated protein?
Estimated protein present in cereals is______
Pineapple variety suitable for canning is:
SO2 reduces non- enzymatic browning by:
a. Inactivating polyphenol oxidase
b. Reacting with aldehyde group of sugars
...LC-MS is used to analyze:
Jellies and jams are rarely affected by bacterial action.
Pathogenic bacteria cannot grow below a water activity of……..