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      Question

      Pungency in radish is due to the presence

      of
      A Alicin Correct Answer Incorrect Answer
      B Pyruvic acid Correct Answer Incorrect Answer
      C Oleracin Correct Answer Incorrect Answer
      D Allyl Propide di-sulphide Correct Answer Incorrect Answer
      E Isothiocyanate Correct Answer Incorrect Answer

      Solution

      The characteristic pungent flavor and taste of radish roots are due to the high content of volatile alkaloid isothiocyanate.

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