📢 Too many exams? Don’t know which one suits you best? Book Your Free Expert 👉 call Now!

    Question

    Pungency in radish is due to the presence

    of
    A Alicin Correct Answer Incorrect Answer
    B Pyruvic acid Correct Answer Incorrect Answer
    C Oleracin Correct Answer Incorrect Answer
    D Allyl Propide di-sulphide Correct Answer Incorrect Answer
    E Isothiocyanate Correct Answer Incorrect Answer

    Solution

    The characteristic pungent flavor and taste of radish roots are due to the high content of volatile alkaloid isothiocyanate.

    Practice Next
    More Plant Nutrition Questions

    Relevant for Exams:

    ask-question