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      Question

      The milling and polishing of raw rice reduces riboflavin

      by
      A 56% Correct Answer Incorrect Answer
      B 65% Correct Answer Incorrect Answer
      C 72% Correct Answer Incorrect Answer
      D 78% Correct Answer Incorrect Answer

      Solution

      The milling and polishing process results in approximately 50-60% loss of riboflavin.Β 

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