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    Question

    The milling and polishing of raw rice reduces riboflavin

    by
    A 56% Correct Answer Incorrect Answer
    B 65% Correct Answer Incorrect Answer
    C 72% Correct Answer Incorrect Answer
    D 78% Correct Answer Incorrect Answer

    Solution

    The milling and polishing process results in approximately 50-60% loss of riboflavin.┬а

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