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      Question

      Which fatty acids contribute significantly to milk's

      fatty acid composition?
      A Oleic and linoleic acids Correct Answer Incorrect Answer
      B Myristic, palmitic, and stearic acids Correct Answer Incorrect Answer
      C Lauric and capric acids Correct Answer Incorrect Answer
      D Linolenic and arachidonic acids Correct Answer Incorrect Answer

      Solution

      Saturated fatty acids such as myristic, palmitic, and stearic acids form a major portion of milk's fatty acid composition

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