Question

Which fatty acids contribute significantly to milk's fatty acid composition?

A Oleic and linoleic acids
B Myristic, palmitic, and stearic acids
C Lauric and capric acids
D Linolenic and arachidonic acids
Practice Next

Hey! Ask a query

🎓
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
  • 200 Questions with Detailed Solutions
  • Section-wise Coverage (GA, English, Quant & Reasoning)