New Enroll in RBI Grade B New Batch - Starts on May 21

    Question

    Which fatty acids contribute significantly to milk's

    fatty acid composition?
    A Oleic and linoleic acids Correct Answer Incorrect Answer
    B Myristic, palmitic, and stearic acids Correct Answer Incorrect Answer
    C Lauric and capric acids Correct Answer Incorrect Answer
    D Linolenic and arachidonic acids Correct Answer Incorrect Answer

    Solution

    Saturated fatty acids such as myristic, palmitic, and stearic acids form a major portion of milk's fatty acid composition

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