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      Question

      …………….. refers to removal of field heat (quick

      cooling) after harvest; if not, its deterioration is faster at higher temperature of 1 hour at 320C
      A Pre-cooling Correct Answer Incorrect Answer
      B Ripening Correct Answer Incorrect Answer
      C Degreening Correct Answer Incorrect Answer
      D Pre-sorting Correct Answer Incorrect Answer
      E All of these Correct Answer Incorrect Answer

      Solution

      Pre-cooling refers to the rapid removal of field heat shortly after the harvest of a crop.

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