Question

    …………….. refers to removal of field heat (quick

    cooling) after harvest; if not, its deterioration is faster at higher temperature of 1 hour at 320C
    A Pre-cooling Correct Answer Incorrect Answer
    B Ripening Correct Answer Incorrect Answer
    C Degreening Correct Answer Incorrect Answer
    D Pre-sorting Correct Answer Incorrect Answer
    E All of these Correct Answer Incorrect Answer

    Solution

    Pre-cooling refers to the rapid removal of field heat shortly after the harvest of a crop.

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