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Chlorosis refers to the yellowing of plant leaves, particularly between the veins, due to a reduced production of chlorophyll, which is essential for photosynthesis. Deficiency of magnesium and iron in the soil can lead to chlorosis because both nutrients are necessary for chlorophyll synthesis.
________ is not present naturally in food but is formed during the fermentation of sugar by bacteria
Match the following Bacterial genus with their respective groups A to D
1. Acetobacter Gluconobacter A. Butyrics
2. Lactobacillus streptoc...
(i)Food components (a ) Product of digestion
(ii) Carbohydrates (b) fatty acid glycerol
(iii)Lysine ...
The freezing point of normal water is:
________is used in the chill proofing of beers.
Which of the following sentence is INCORRECT with respect to storage temperature?
Which of the following organisms have a high resisting effect at high temperatures?
Pressure canning is also known as
Safe moisture content for storage of cereal grains is