Question
Prevention of food adulteration act was passed in which
of the following year?Solution
Prevention of food adulteration act was passed in 1954. Amended in 1964, 1976, 1986. The Act provides the protection from adulteration / contamination of food that may lead to the health risk of consumers. The Act deals with the frauds also that can be perpetrated by the dealers by supplying cheaper or adulterated foods. The Act regulates the use of chemicals, pesticides, flavours and other additives in food preparation. Through this Act there is a control over dumping of sub-standards foods.Â
What is the typical color of the aril (flesh) in ripened litchi fruit?
Which of the following activities are encompassed under the term “harvesting” in agricultural practices?
Parboiling of rice is a:
The precursor of auxin is _____
A chicken of 8-10 weeks of age, 1.5 to 2kg weight which is fed so as to utilize it for soft, tender meat is known as___
Which of the following is a true bulb used in floriculture?
Which one of the following is NOT correctly matched?
Calvin – Benson cycle uses ______ molecules of NADPH, _____ molecules of ATP to assimilate ______ molecule of CO₂
Which of the following disease is not caused by nematode?
Which of the following is the main combustile constituent of biogas?
