Question
Prevention of food adulteration act was passed in which
of the following year?Solution
Prevention of food adulteration act was passed in 1954. Amended in 1964, 1976, 1986. The Act provides the protection from adulteration / contamination of food that may lead to the health risk of consumers. The Act deals with the frauds also that can be perpetrated by the dealers by supplying cheaper or adulterated foods. The Act regulates the use of chemicals, pesticides, flavours and other additives in food preparation. Through this Act there is a control over dumping of sub-standards foods.Â
What is the objective of PM krishi sinchayee Yojana, which was launched in 2015-16.
(i)Â Â Â Â Â Â Â Â Â Â To achieve convergence of investmen...
Which of the following international organization is headquartered in Nairobi, Kenya?
Which of the following Statements about OECD is/are True?
I- Most OECD members are high-income economies with a very high Human Development Index...
In the Budget 2022-23, how much has been allocated for promoting scientific organic farming in north-east states?
Who releases the figures of Wholesale Price Index?
FDI in Renewable Energy Sector is up to __________ under the automatic route.
What is the budget outlay for Namami Gange Programme between April 2021-March 2026?
Which of the following Statements about AMRUT is/are True?
I- It is the first focused national water Mission, which was launched in 500 cities an...
Consider the following Statements about:
(1) The only way to determine poverty level is by the monetary value (per capita expenditure) of the m...
Which of the following is/are functions of Department of Economic Affairs under Ministry of Finance?
1. Preparation and presentation of Union Bud...
