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Prevention of food adulteration act was passed in 1954. Amended in 1964, 1976, 1986. The Act provides the protection from adulteration / contamination of food that may lead to the health risk of consumers. The Act deals with the frauds also that can be perpetrated by the dealers by supplying cheaper or adulterated foods. The Act regulates the use of chemicals, pesticides, flavours and other additives in food preparation. Through this Act there is a control over dumping of sub-standards foods.
To propagate caste equality, ___________ founded the Satyashodhak Samaj.
The famous Sheesh Mahal in Punjab was built by which of the following rulers?
Which country has opted out itself from the (Regional Comprehensive Economic Partnership) RCEP agreement?
What is the Capital Adequacy Ratio (CRAR) required for Urban Cooperative Banks (UCBs)?
What is the naval version of the Iron Dome air defense system called?
In which article is the provision of setting up the Finance Commission in the form of a semijudicial body?
Which device was invented by Carl Friedrich Gauss and Wilhelm Eduard Weber in 1833?
What is India’s position in the world on the basis of per capita water availability per year ?
Which rock is also called "Primary Rock" ?
Valley of the Kings-one of the most important archaeological sites in the world is located in ______.