Question
Prevention of food adulteration act was passed in which
of the following year?Solution
Prevention of food adulteration act was passed in 1954. Amended in 1964, 1976, 1986. The Act provides the protection from adulteration / contamination of food that may lead to the health risk of consumers. The Act deals with the frauds also that can be perpetrated by the dealers by supplying cheaper or adulterated foods. The Act regulates the use of chemicals, pesticides, flavours and other additives in food preparation. Through this Act there is a control over dumping of sub-standards foods.Â
What is the objective of the MAHARISHI initiative?
The Minimum Support Price, MSP for crops is fixed twice a year on the recommendations of
Given below are two statements
Statement I: In case of pre-emergence herbicides less droplet size is effective and for post emergence herbici...
In order to measure the diameter at breast height is used.
What is the primary function of the Malpighian tubules in arthropods?
Which of the following methods is used for maintaining breeder’s seed in self-fertilized crops?
Which one of the following is not a bunch type variety of ground nut?Â
A cryoscopy is an important tool that detects ______ in milk.Â
What is the recommended isolation distance for certified onion seed production?
Aroma in scented rice is due to the presence of
