Question
Prevention of food adulteration act was passed in which
of the following year?Solution
Prevention of food adulteration act was passed in 1954. Amended in 1964, 1976, 1986. The Act provides the protection from adulteration / contamination of food that may lead to the health risk of consumers. The Act deals with the frauds also that can be perpetrated by the dealers by supplying cheaper or adulterated foods. The Act regulates the use of chemicals, pesticides, flavours and other additives in food preparation. Through this Act there is a control over dumping of sub-standards foods.
Ninety five percent of fat digestion takes place in the:
Which protein is responsible for elasticity of wheat dough?
Which of the following factor affect the rate of evaporation
a) Rate at which heat can be transferred to the liquid.
b) ...
RDA stands for:
Pulps & concentrates are generally dried with_______
The unit of radiation energy is:
The major crops of Meghalaya are
What will be the concentration of nitric acid in mole per litre in a sample which has density 1.41 gm L⁻¹ and the mass percent of nitric acid if bein...
Presence of ……..microorganism indicates improper processing of canned foods.
Three roles of a manager are
