HACCP is a preventive approach to food safety that involves identifying potential hazards in the food production process and taking steps to eliminate or control them. What is the full form of HACCP?
HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach to food safety that helps identify and prevent hazards in food production and processing.
The NFSA 2013 legally entitles upto ________ of the rural population and ________ of the urban population to receive subsidized foodgrains under Targete...
According to the Top 500 global ranking service, the Indian supercomputer Param Siddhi slipped to 111st rank which once offered peak performance of 5.27...
The Comptroller and Auditor General of India is a:
How many consecutive years of no customer-initiated transactions classify an account as inoperative?
Which of the following Acts ended the monopoly of the East India Company over trade with India?
'Hawa Ane De' is a campaign launched by which ministry ?
The battle in which Babur defeated Ibrahim Lodi was the:
As per preamble of Indian constitution, India is a country which have which of the following nature/feature?
I. Sovereign socialist only
.... What is the main objective of the Udyam Sakhi Portal of the Central Government?
Which of the following missions is dedicated to study the solar corona and is being touted as India’s first solar mission?
