Question
HACCP is a preventive approach to food safety that
involves identifying potential hazards in the food production process and taking steps to eliminate or control them. What is the full form of HACCP?Solution
HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach to food safety that helps identify and prevent hazards in food production and processing.
The total budget of the Ministry of Agriculture and Farmers Welfare, including Agricultural Education and Research, is about _______this time.
Headquarters of World Metrological Organization is located at :-
Which of the following statement is correct regarding to ASHA?
a: She should be illiterate.
b: Age limit should be 25 to 45 years.
In which year was the Dairy Processing & Infrastructure Development Fund (DIDF) announced?
Shattering and jassid tolerant variety of desi cottonÂ
The repetitive growing of the same sole crop on the same land is refereed as:
The various developmental works under the watershed development are done by
which ministry under union Government
What is the funding pattern between the central government and state governments for RKVY for states other than northeastern and Himalayan states?
Which of the following scheme is not related to rural development?Â
A machine which is used to separate seeds from impurities, inert material and adulterants is _____
