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National Agricultural Cooperative Marketing Federation of India Ltd.(NAFED) was established on the auspicious day of Gandhi Jayanti on 2nd October 1958.
The prime authority of food safety in India is
A bioreactor is:
Vitamin D is chemically known as:
Refrigeration is a process keeping food close to freezing point between
Sanitization is a process by which
a. The microbial load on objects is reduced
b. Objects are made ster...
Which of the following is not an intrinsic factor in food spoilage?
Lectin is a__________
What does MAP stand for:
Which of the following produce burnt flavor in milk
a) Streptococcus
b) E.coli
c) Aeromona...
Maturity index for Avocado is:
