The National Agricultural Cooperative Marketing

During controlled atmospheric storage, composition of which gases is controlled?

Caramels are firm ______ candies and the added substance that may interfere with crystallisation are________

Inhibition or slowing of growth of microorganisms can be achieved by:

Options :

1. Freezing

2. Vacuum drying

3. Preservatives

4. Fermentation

Pathogenic bacteria cannot grow below a water activity of……..

BIS Headquarters is situated in:

Which of the following spore forming bacteria may lead to overcooked and degraded canned food?

Which food preservative inhibit fungal growth and non-enzymatic browning in fruit juice

Water activity is an indicator of the availability of:

Butter or ghee is adulterated with the addition of……..

Lacquers used in cans for sulphur containing vegetables and meat is: