Curcuma longa belongs to the

Which enzyme is activated by stomach HCl?

Commodities should be packed and sold in specific quantities as per which schedule?

The prime authority of food safety in India is

Vinegar is obtained from molasses with the help of:

Pyridoxine is stable to ______.

Slime in meat spoilage occurs due to accumulation of _______cells

Which of the following aims of the food processing

a)       To extend the period during which a food remains wholesome

Which chemical is used to inhibit mold growth in bread?

The most commonly used fumigant for storage of cereals is:

a.    Zinc phosphide

b.    Aluminium phosphite

Which of the following groups of substances are macronutrients?