Question
The addition of these adulterants lowers the ________ value of food.
Solution
The use of these adulterants lowers the nutritional value of food while also contaminating it.
More Food and Agriculture Microbiology Questions
- Who is responsible for conducting a survey of the state's food manufacturing and processing facilities?
- Which provide energy very slowly
- One excellent source of Omega-3 fatty acids is:
- How long is the import license valid?
- What is the full form of 'CHA'?
- Which one of the following is not among the services of EIC?
- Name the breed of fowl producing dark colour meat?
- ……………………………….. is member secretary of food authority.
- Who keeps track of all inspections conducted by food safety officers and the measures they take?
- Who among the following has the power to appoint Food Safety Officer having prescribed qualifications?
