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Start learning 50% faster. Sign in nowBIS has the mandate to satisfy the customer needs for quality of goods and services not the EIC, EIC established To create anexport inspection and certification infrastructurewithin the country, based onInternational Standards for Certification Authorityin consonance with WTO requirements
The standard saponification value of mustard oil by FSSAI regulation is
Lard is an animal fat of _________ prepared by heat treatment of ________
Which of the following statement is true?
a. Vegetables, fruits, whole grain, herbs, nuts contain an abundance of phenolic compounds tha...
Deep frying of potato chips lead to generation of carcinogen:
Major protein found in wheat is/are
The limiting amino acid in green vegetables is:
HACCP defines CCP as:
In cucumber, chilling injury symptoms occur at:
Which of the subsequent procedures is not a part of aseptic packaging?
Sorbic acid is mostly used as preservatives in which of the following food product?
a. Meat
b. Milk