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    Question

    Which fish by-product is used extensively in food and

    pharmaceutical products as a stabilizing agent?
    A Insulin Correct Answer Incorrect Answer
    B Fish Albumin Correct Answer Incorrect Answer
    C Squalene Correct Answer Incorrect Answer
    D Isinglass Correct Answer Incorrect Answer
    E Gelatin Correct Answer Incorrect Answer

    Solution

    Fish albumin serves as a stabilizing agent in food and pharmaceutical products.

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