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    • Question

      Which fish by-product is used extensively in food and

      pharmaceutical products as a stabilizing agent?
      A Insulin Correct Answer Incorrect Answer
      B Fish Albumin Correct Answer Incorrect Answer
      C Squalene Correct Answer Incorrect Answer
      D Isinglass Correct Answer Incorrect Answer
      E Gelatin Correct Answer Incorrect Answer

      Solution

      Fish albumin serves as a stabilizing agent in food and pharmaceutical products.

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