Question
The bitter taste in brinjal fruit is due to?
More Agricultural Microbiology Questions
- Which biofertilizer, based on nitrogen-fixing blue-green algae, is specifically recommended for use in flooded rice fields rather than upland crops?
- Fat content in double toned milk is ____
- Which soil pH range is considered optimal for the availability of phosphorus for plant growth?
- Humic substance, which is most resistant to microbial attack is:
- A condition in which certain foods trigger an abnormal immune response is called a:
- Cauliflorous bearing habit i.e fruits are borne on trunk and branches, is found in which horticultural crop?
- A burnt or caramel flavor in milk is caused by:
- A microbial process in the nitrogen cycle that involves the reduction of nitrate (NO ₃⁻ ) and nitrite (NO ₂⁻ ) in soil or water to gaseous nitrogen compoun...
- The market where the produce is either finally disposed off to the consumer (or) processors (or) assembled for export is called as
- What is the fine to the seller for Food not of quality demanded by purchaser; Not in compliancewith the Act under section 48 penalties are given from Secti...
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)